Potato Chip Chicken Casserole

Serves: 2

Isabella Feil

1 January 1970

Based on User reviews:

50

Spice

58

Sweetness

55

Sourness

40

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Cooked White Rice

1

Condensed Cream Of Chicken Soup (10.75 ounce can)

2 cup

Mayonnaise

2 tbsps

Onion (grated)

1 cup

Celery (chopped)

230 g

Water Chestnut (can sliced)

1 tbsp

Lemon Juice

1 cup

Shredded Sharp Cheddar Cheese

2 cups

Potato Chip (crushed)

1 cup

Water

1

Salt

1

Black Pepper (to taste)

Directions:

1

Preheat oven to 400 degrees F (200 degrees C)

2

In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper

3

Mix well

4

Spread this mixture into a lightly greased 9x13 inch baking dish

5

Cover with cheese, then potato chips

6

Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned