Pico De Gallo Fruit Salad

Serves: 6

Mckayla Luettgen

1 January 1970

Based on User reviews:

51

Spice

48

Sweetness

54

Sourness

39 mins

Prep time (avg)

5.9

Difficulty

Ingredients:

2 medium

Jicama (size, peeled and sliced)

6

Pears (white prickly, peeled and sliced)

4

Oranges (peeled and sliced)

1 small

Pineapple (. peeled and sliced)

1

Sea Salt (to taste)

1

Chile (piquin powder, to taste)

4

Limes (cut in wedges)

Directions:

1

Attractively arrange the vegetable and fruit slices on a serving platter

2

Sprinkle with salt and chile powder to taste

3

Serve with lime wedges to squeeze over all