Deano's Dragon Breath Bombs

Serves: 2

Alessia Franecki

1 January 1970

Based on User reviews:

59

Spice

46

Sweetness

43

Sourness

40

mins

Prep time (avg)

4

Difficulty

Ingredients:

3 tbsps

Butter

Directions:

1

Special equipment: Safety goggles, work gloves or oven mitts, large stainless steel bowl, metal or plastic jug for liquid nitrogen, large slotted spoon, kitchen towel Grease a 9- by 11-inch baking pan with butter

2

Melt the butter in a large pot over medium heat

3

Add the marshmallows, and stir until melted and smooth

4

Add the cereal and mix well

5

Working quickly, add the chocolate chips

6

(Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares

7

If you add them as the mixture gets stiff and cool, they'll stay intact as chips

8

It's completely up to you

9

) Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan

10

Dust the top with rainbow sprinkles and refrigerate

11

When cool, cut into 1-inch squares

12

Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl

13

Make sure to wear your goggles and gloves! Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds

14

Scoop them out with a slotted spoon and place on a serving plate

15

Wait 10 seconds then eat the squares

16

You will have some 'dragon's breath' coming out of your mouth and nose

17

Thrills and chills will ensue!