Grandma Lorraine's Apple Angel Food Cake
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Water1 cup
Light Brown Sugar1 cup
Molasse3 cup
Maple Syrup1 tsp
Ground Cinnamon1 pinch
Salt1 cup
Pecan (chopped)1 cup
RaisinDirections:
1
Place apples in large bowl with 1 can soda and 1 1/2 cups water
2
Let sit for 5 minutes
3
In a large skillet over medium heat melt butter
4
Add brown sugar, molasses, maple syrup, cinnamon and salt
5
Stir until sugar has dissolved and starts to simmer
6
Add apple brandy, pecans, raisins and apples
7
Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency
8
Slice angle food cake into wedges and top each slice with apple mixture