Annie's Fruit Salsa And Cinnamon Chips
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
64
Spice
55
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
230 g
Raspberry450 g
Strawberry2 tbsps
White Sugar1 tbsp
Brown Sugar3 tbsps
Fruit Preserve (any flavor)2 tbsps
Cinnamon SugarDirections:
1
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves
2
Cover and chill in the refrigerator at least 15 minutes
3
Preheat oven to 350 degrees F (175 degrees C)
4
Coat one side of each flour tortilla with butter flavored cooking spray
5
Cut into wedges and arrange in a single layer on a large baking sheet
6
Sprinkle wedges with desired amount of cinnamon sugar
7
Spray again with cooking spray
8
Bake in the preheated oven 8 to 10 minutes
9
Repeat with any remaining tortilla wedges
10
Allow to cool approximately 15 minutes
11
Serve with chilled fruit mixture