Brown Rice Crispy Bar
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
56
Sourness
44
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tbsp
Orange Blossom HoneyDirections:
1
Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside
2
Preheat the oven to 425 degrees F
3
Spread the brown puffed rice evenly on a sheet pan
4
Toast in the oven for 4 minutes, stirring occasionally
5
While the rice is toasting, prepare the marshmallow mixture
6
Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water
7
Stir until the marshmallows are melted, approximately 4 to 5 minutes
8
Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine
9
Coat your hands or a spatula with oil and spread the mixture evenly into the pan
10
Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days