Lemon Chess Pie
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
62
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Sugar1 tbsp
Flour1 tbsp
Yellow Cornmeal (fine)4
Eggs1 cup
Milk1 cup
Unsalted Butter (melted)2 tbsps
Lemon (grated rind)1 cup
Heavy Cream (whipped)Directions:
1
In a large bowl combine the sugar, flour and cornmeal
2
Blend well, then add the eggs and combine well
3
Add the milk and mix then stir in the melted butter, lemon rind and juice
4
Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling
5
Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes
6
Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly
7
Serve with dollops of whipped cream