Fleur's Chocolate Chunkies
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 pinch
Salt1 cup
Butter (softened)2 cup
Sugar3 cup
Brown Sugar2 tsps
Vanilla Extract2
EggsDirections:
1
Preheat oven to 375 degrees F
2
Combine flour, baking soda and salt in small bowl
3
Using a hand-held electric beater, cream butter and sugars for 5 minutes
4
Add vanilla extract and eggs, 1 at a time, until well incorporated
5
Stir in the flour mixture until well combined
6
Gently fold in the chocolate chunks
7
Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet
8
Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy
9
Remove from oven and let cool on the cookie sheet