Frozen Peaches
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
35
Spice
50
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
110 g
Granulated Sugar1 tsp
Paprika (smoked)Directions:
1
Return to the freezer
2
Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine
3
Add the peaches and toss to coat well
4
Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag
5
Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine
6
Add the peaches and toss to coat well
7
Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag
8
Return to the freezer