Cheese Steak Egg Rolls With Ranch Pepper Rings
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
57
Spice
43
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Onion (sliced)230 g
Provolone CheeseDirections:
1
Preheat oven to 400 degrees F
2
Coat 2 baking sheets with cooking spray
3
Coat a large skillet with cooking spray and set pan over medium-high heat
4
Add onions and cook 3 minutes, until soft
5
Push onions over to the side of pan, add steak to pan and cook 1 minute
6
Transfer spring roll wrapper to a flat surface
7
Top with steak, onions and provolone cheese in bottom third of wrapper
8
Roll wrapper one time, fold in ends, and roll up
9
Place on prepared baking sheet and spray with cooking spray
10
Arrange peppers on separate baking sheet and spray with cooking spray
11
Coat with ranch mix
12
Roast cheese steak egg rolls and peppers 15 minutes, until wrappers are golden brown and peppers are soft