Fig, Bacon And Frisee Salad
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Red Wine Vinegar110 g
Frisee (roughly torn)Directions:
1
Put the bacon in a medium skillet
2
Turn the heat to medium and cook, stirring occasionally, until the bacon renders its fat and is crisp but not dry, about 12 minutes
3
Using a slotted spoon, transfer the bacon to a mixing bowl
4
Reserve 2 tablespoons of the bacon drippings; discard the rest
5
Add the shallot to the hot skillet and cook, stirring, until softened, another 3 minutes
6
Turn the heat to low and add the vinegar, stirring to scrape up any browned bits from the bottom of the pan
7
Stir into the bacon
8
Add the frisee to the bacon mixture and toss to coat with the bacon drippings
9
Taste, season with salt, if necessary, add a very generous amount of black pepper and toss again
10
Now add the figs and toss
11
Transfer to a large platter and serve immediately