Baked French Toast With Blueberries
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
59
Spice
60
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6
Eggs3 cups
Whole Milk1 tsp
Fine Sea Salt8 ounces slices
Challah (day-old)3 tbsps
Granulated SugarDirections:
1
Watch how to make this recipe
2
Place an oven rack in the middle of the oven
3
Preheat the oven to 350 degrees F
4
Butter a 9 by 13-inch baking dish
5
Set aside
6
In a large bowl, beat the eggs until frothy
7
Add the milk, maple syrup, cinnamon, salt, and lemon zest
8
Add the bread cubes and mix until coated
9
Stir in the blueberries
10
Pour the mixture into the prepared baking dish
11
In a small bowl, mix together the remaining cinnamon and sugar
12
Sprinkle the cinnamon sugar over the egg mixture in an even layer
13
Bake for 40 to 45 minutes until the top is golden and the filling is set
14
Spoon onto serving plates and drizzle with maple syrup