Elmo's Nightmare: Brussels Sprouts With Onions And Bacon
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a large deep skillet, over a medium heat, add the bacon
2
Render the fat and cook until crisp and golden brown
3
At this point, add the onion and cook until translucent
4
Remove from heat and set aside
5
Fill a small saucepan with salted water and bring to a boil over medium heat
6
Add the sprout leaves and blanch for about 3 minutes
7
Transfer the leaves to a large bowl of iced water
8
Drain
9
Reheat the bacon and onion in the skillet until sizzling, then add the blanched sprout leaves and cook for another 2 minutes
10
Toss together well and finish with the butter and fresh tarragon
11
Season with salt and pepper, to taste and transfer to a serving bowl
12
Serve immediately