Sassy Steak Marinade And Sauce
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Beef Sirloin Steak1 tbsp
Olive Oil2 cup
Cocktail Sauce1 cup
Honey3 tbsps
Soy Sauce3 cloves
Garlic (crushed)230 g
Mushroom (sliced fresh)Directions:
1
Pierce steaks all over with a fork, and place them into a resealable freezer bag
2
In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt
3
Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
4
Preheat an outdoor grill for medium-high heat
5
When grill is heated, lightly oil the grate
6
Remove steaks from marinade, reserving marinade
7
Grill for about 7 minutes on each side, or to your desired degree of doneness
8
While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat
9
Add mushrooms, and cook until tender
10
Pour in reserved marinade, and bring to a boil
11
Boil for 5 minutes, or until thickened
12
Serve with steaks