Roasted Carrots And Parsnips With Cumin
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
In a medium baking dish, combine the carrots, parsnips, garlic, cumin seeds, honey, olive oil, water, salt and pepper
3
Toss well
4
Cover and bake for 20 minutes
5
Remove the cover and continue baking until the carrots begin to caramelize, about 20 minutes longer
6
There should be no liquid remaining in the pan
7
Sprinkle with the lime juice and mint and serve hot or cold