Shot Glass Apps: Hummus And Veggies

Serves: 6

Eda Schinner

1 January 1970

Based on User reviews:

45

Spice

46

Sweetness

44

Sourness

37

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Lemon Juice (freshly squeezed)

1 cup

Olive Oil

2 cloves

Garlic (mashed and then minced)

1 tsp

Salt (plus more if needed)

1

Toasted Pine Nuts (for garnish)

1

Parsley (chopped fresh, for garnish)

1

Carrot (cut into 2-inch strips, for serving)

1

Cucumber (cut into 2-inch strips, for serving)

1

Bell Pepper (cut into 2-inch strips, for serving)

Directions:

1

In a food processor, combine the garbanzo beans, tahini, lemon juice, olive oil, garlic and 1/2 cup water and process until smooth

2

Add the salt, starting at 1/2 teaspoon; add additional salt to taste if needed

3

Spoon into shot glasses and sprinkle with toasted pine nuts and chopped parsley

4

Artfully place an assortment of the carrots, cucumbers and peppers into the hummus