Fried Chicken Salad Sandwiches
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Mayonnaise1 cup
Buttermilk1 cup
Grain Mustard (whole-)1.5 tsps
Italian Seasoning (dried)1 tsp
Cayenne1 cup
Parsley (chopped fresh)3 stalks
Celery (diced)Directions:
1
Watch how to make this recipe
2
In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice
3
Add the chicken, parsley, celery and green onions, and toss to coat in the dressing
4
Season with salt and pepper
5
Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry
6
Divide evenly among the croissants
7
Serve