Spicy Vegetable Wrap
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
59
Spice
59
Sweetness
51
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Place sweet potatoes, olive oil, 1 teaspoon curry powder, and a dash of salt in a plastic bag
3
Shake until well coated
4
Spread on a cookie sheet
5
Bake, until golden and cooked through, stirring once at the halfway point, 18 to 20 minutes
6
While the sweet potatoes are cooking, combine tomatoes, chickpeas, carrots, red pepper flakes, and remaining curry powder in a medium saucepot
7
Bring to a boil and immediately reduce to a simmer
8
Add cooked sweet potatoes, stir in the spinach, and cook until spinach is wilted, 1 to 2 minutes Divide among the pita, top each sandwich with 1/4 of the cilantro leaves and 1/4 of the yogurt
9
Serve with lime wedges