Spicy Macaroni And Cheese
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
39
Spice
56
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
230 g
Colby Cheese (cubed)2 tsps
All-Purpose Flour1 tsps
Salt1 tsp
Cayenne Pepper1 tsp
Dry Mustard1 tsp
Ground Nutmeg (freshly)4 tbsps
Sour Cream1 large
Egg (beaten)1 cup
Heavy Cream1 cup
Half-And-Half1 cup
Onion (finely grated)1 tbsp
ButterDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish
4
In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg
5
Add the sour cream, egg, heavy cream, half-and-half and onions
6
Pour over the pasta and cover with the shredded Cheddar
7
Bake uncovered until the top is just beginning to brown, about 35 minutes
8
Meanwhile, cut the bread into crouton-size squares
9
In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden
10
Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more