Absolutely Excellent Oatmeal Cookies
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
32
Spice
53
Sweetness
44
Sourness
49
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Shortening2 cups
Brown Sugar3
Eggs1 cup
Milk (sour)1 tsp
Vanilla Extract3 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cinnamon2 cups
Rolled Oat1 cup
Walnut (chopped)1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a large bowl, cream together the shortening and sugar until light and fluffy
4
Add the eggs one at a time, beating well with each addition, then stir in the vanilla and sour milk
5
Combine the flour, baking powder, baking soda, salt and cinnamon, gradually stir into the creamed mixture
6
Finally, stir in the rolled oats, and your choice of additions
7
Drop by rounded spoonfuls onto the prepared cookie sheets
8
Bake for 12 to 15 minutes in the preheated oven
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely