Bowtie Pasta And Kasha
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
33
Spice
53
Sweetness
52
Sourness
45
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Mix kasha with the egg until grains are thoroughly coated
3
Heat oil in a sauce pan
4
Add onions and cook until they begin to soften, about 2 minutes
5
Add white wine vinegar and water, cover and cook until onions are tender, about 8 minutes
6
Uncover and evaporate liquid over high heat; continue to cook until onions are golden
7
Meanwhile bring chicken broth to a boil
8
Add pasta to the boiling water
9
Stir sugar into onions, then add kasha and saute, over low heat until kasha is tender, about 5 minutes to 8 minutes; adjust seasoning
10
Toss bow tie pasta with chicken broth
11
Serve kasha over bow tie pasta and serve with dill