Corn, Squash And Chile Traditional Side Dish
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Cut the corn off the ears
2
Slice chiles and chop
3
Slice and cube the zucchini
4
In a hot skillet heat olive oil
5
As soon as you see a small stream of smoke from the skillet, add corn, chiles, and zucchini
6
Saute the vegetables until tender, but still al dente
7
Add the butter and garlic and toss to combine
8
Season with salt, to taste