Steak Pinwheels With Sun-Dried Tomato Stuffing And Rosemary Mashed Potatoes
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Add broth, sun-dried tomatoes, and butter to a medium saucepan and bring to a boil over medium-high heat
2
Stir in contents of stuffing mix pouch
3
Cover saucepan and remove from heat
4
Let stand 5 minutes
5
Fluff stuffing with fork
6
Let stuffing cool completely
7
Preheat oven to 425 degrees F
8
Lay steak flat on clean work surface and sprinkle with salt and pepper
9
Cover steak evenly with stuffing
10
Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely
11
Skewer seam with toothpicks
12
Place the steak roll, seam side down, on a foil-covered cookie sheet
13
Sprinkle roll with salt and pepper
14
Roast until steak is golden brown and cooked through, about 40 minutes
15
While steak is cooking, transfer potatoes from package into a medium saucepan
16
Add butter, milk, and rosemary, and warm over medium-low until completely heated through
17
Season, to taste, with salt and pepper