Gleist Matzos
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place onion, eggs, salt, and pepper in a large bowl, and beat until the eggs are frothy
2
Lay out 4 squares of paper towel on your counter
3
One at a time, run the matzos under cold water for about 15 seconds on each side (if you break a square, discard it, and start again), and place them side by side on the paper toweling
4
Carefully place a matzo square in a shallow dish with sides at least 1 inch high
5
Spread 1/4 of the onion-egg mixtures on top of it
6
Pile the other matzos on top, spreading each square with 1/4 of the onion-egg mixtures
7
Let sit for 5 minutes
8
Heat a thin layer of oil in a large skillet
9
Fry the matzos, one at a time, until well browned on each side
10
Drain on paper towels