Perfect Grilled Chicken
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container
3
Pound the chicken breasts to uniform thickness and add them to the marinade
4
Cover and marinate in the fridge for at least 8 hours
5
Heat a grill pan over medium-high heat
6
Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes
7
Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes
8
Let the chicken cool
9
Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need