Horseradish Cream Sauce
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 large
Shallot (finely chopped)1 clove
Garlic (finely chopped)1 cup
Heavy Cream1 tbsp
Dill (chopped fresh)2 tbsps
Lemon JuiceDirections:
1
Heat the olive oil in a medium saucepan or skillet over medium heat
2
Add the shallots and sweat until translucent
3
Add the garlic and cook, stirring, for 1 minute
4
Add the heavy cream and reduce about 5 minutes
5
Stir in the horseradish and dill, take off the heat and finish with the lemon juice
6
Add salt to taste
7
Use as desired; we recommend using it to cook or finish fish such as salmon