Guacamole
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
40
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cloves
Garlic1 tsp
Kosher SaltDirections:
1
Soak the onion in cold water for 15 minutes
2
Drain and transfer to a large bowl
3
On a cutting board, lightly sprinkle the garlic with 1/4 teaspoon of salt and smash it into a paste with the side of a cook's knife
4
Transfer the paste to the bowl with the onion
5
Using a knife cut the avocados in half, rotating around the seeds
6
Remove the seeds and discard
7
Using the knife, carefully make several slashes in the avocado flesh
8
Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic
9
Repeat with the remaining avocado
10
Add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados
11
Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky
12
Season with salt, to taste
13
Serve immediately