Chewy Toffee Bars
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
56
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
12 tbsps
Unsalted Butter2.25 cups
Light Brown Sugar2 cups
All-Purpose Flour2 tsps
Baking Powder1 pinch
Salt3 cup
Pecan (chopped)2 large
Egg2 tsps
Pure Vanilla Extract1 cup
Toffee (pieces)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Adjust the racks to the center of the oven
4
Spray an 8-by-8-inch baking pan with nonstick spray
5
Melt the butter in a medium saucepan and stir in the brown sugar until melted together
6
Let cool for 5 minutes
7
While the mixture is cooling, whisk together the flour, baking powder and salt in a medium bowl
8
Toast the pecans in medium skillet over medium heat
9
Remove to a plate once toasted
10
Stir in the eggs, one at a time, and vanilla extract into the cooled sugar and butter mixture
11
Add the dry ingredients into the saucepan until combined
12
Fold in the toffee and chopped pecans; the batter will be very thick
13
Spread the mixture into the prepared pan
14
Bake until golden brown and a toothpick inserted into the center comes out clean, about 45 minutes
15
Cool for 15 minutes before slicing into squares