Furikake Salmon
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Yellow Onion (diced)1 cup
Green Onion (chopped)1 tbsp
Salt (hawaiian)1 tbsp
Red Chili Flakes (crushed)4 tbsps
Flake (furikake)110 g
Granulated Sugar1 tsp
Sesame OilDirections:
1
Combine all the ingredients in a bowl and mix well
2
Refrigerate until ready to serve