Baked Cod With Boursin Herb Cheese
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
51
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Pour 1 tablespoon melted butter into baking dish to coat bottom
3
Arrange the cod fillets in the dish
4
Pat fillets dry using a paper towel
5
Spread the Boursin cheese evenly over the fillets
6
Pour the tomatoes over the tops
7
Season with salt and pepper to taste
8
Sprinkle with Parmesan cheese
9
Drizzle with remaining 1 tablespoon butter
10
Bake, uncovered, in preheated oven for 25 minutes