Breakfast Burritos
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
52
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 large
Wheat Tortilla (whole-)6 large
Egg1 cup
Chives (finely chopped)3 tbsps
Whole Milk1 tsp
Salt2 tbsps
Salted Butter3 medium
Avocado (diced)1 tbsp
Lime Juice1 tsp
Garlic SaltDirections:
1
Preheat the oven to 250 degrees F
2
Place the tortillas on a baking sheet and heat in the oven until warmed through and softened, about 5 minutes
3
Meanwhile, using kitchen shears, cut the sausage links into 1/4-inch pieces
4
Heat a small skillet over medium-low heat until shimmering, about 2 minutes, then add the sausage and heat, stirring frequently, until warmed through, about 4 minutes
5
In a medium bowl, whisk the eggs
6
Add the chives, milk, salt, and pepper
7
In a medium nonstick skillet over medium heat, melt the butter, then add the egg mixture, and using a rubber spatula, push the eggs toward the center of the pan until the mixture is no longer runny
8
Add the cheese and gently toss until cooked to desired consistency
9
Divide the eggs evenly among the tortillas
10
Top with sausage and 2 tablespoons of the prepared Avocado Pineapple Salsa
11
Squeeze a lime wedge over the salsa, and add a dash of hot sauce if desired
12
Starting from one end, roll the tortilla once, then fold in the sides and continue rolling until fully enclosed
13
Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl
14
Add black pepper to taste