Latin Chicken And Rice Pot
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
63
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Butter1
Salt2 cups
White Rice1 tsp
Poultry Seasoning1 cup
Tomato Sauce1 small
Onion (white skinned, chopped)1 clove
Garlic1 cup
Sour CreamDirections:
1
Stir 1/2 cup of prepared Olive and Pepper Salsa to the chicken and rice mixture
2
Turn off heat and let stand 5 minutes
3
Preheat a medium pot over medium heat, add extra-virgin olive oil and butter
4
When butter melts into oil, add cut up chicken
5
Season the chicken with salt and pepper
6
Stir and lightly brown the chicken, then add the rice and cook another 1 to 2 minutes
7
Add chicken stock, poultry seasoning, Sazon seasoning, tomato sauce and raisins
8
Bring the stock to a quick boil, 2 or 3 minutes
9
When the liquid boils, reduce heat to low and cook 13 to 15 minutes, until rice is tender but still a little chewy in the center
10
While the rice and chicken are working, prepare the salsa
11
Combine all the ingredients in a small bowl and adjust the salt and hot sauce, to taste
12
Next prepare the Avocado and Garlic Sour Cream by adding all ingredients to a food processor and processing until smooth
13
Adjust seasoning, then transfer to a small bowl
14
Serve the prepared Latin rice and chicken in shallow bowls with spoonfuls of salsa and avocado cream to garnish
15
Serve any remaining salsa and sour cream with plantains and corn chips for dipping and scooping