Caramel Oranges
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice
2
Cook until caramel turns a golden amber, about 15 minutes
3
Pour caramel onto a greased baking sheet to cool
4
Break into shards
5
Peel oranges so that no pith remains
6
Run knife between membranes to release segments
7
Squeeze whatever juice remains in the membrane over orange segments
8
Sprinkle with 2 tablespoons Grand Marnier
9
Let macerate for 20 minutes
10
Spoon orange segments into glasses
11
Spoon remaining juice over segments
12
Garnish with caramel shards