Fresh Cut French Fries With Creamy Ketchup
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 200 degrees F
2
Rinse potatoes under hot tap water and drain well
3
Dry the potatoes between several sheets of paper towels
4
In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F
5
Add the potatoes and fry until golden brown and crisp
6
Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste
7
Keep the fries warm in oven until ready to serve
8
Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce