Chocolate Coated Peanut Butter Crackers
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 cup
Peanut ButterDirections:
1
Spread approximately 1 teaspoon peanut butter on each of half of the crackers
2
Top with remaining crackers to make peanut butter "sandwiches"
3
Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water
4
Reduce heat and keep chocolate in top of double boiler over simmering water
5
Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot
6
Place coated crackers on wax paper to cool
7
Sprinkle with multi-colored sprinkles or other holiday decoration
8
Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary
9
Store between layers of wax paper in cool, dry place, or refrigerate
10
These also freeze well