Chicken And Tater Tot Casserole

Serves: 3

Jailyn Upton

1 January 1970

Based on User reviews:

52

Spice

51

Sweetness

43

Sourness

48

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

4 tbsps

Unsalted Butter

1

Onion (chopped)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1 cup

All-Purpose Flour

2 cups

Chicken Broth

1 cup

Whole Milk

4 cups

Cooked Chicken (shredded)

1 tsp

Thyme Leaves (fresh)

Directions:

1

Preheat the oven to 450 degrees F

2

Melt the butter in a large heavy pot over medium-high heat until hot

3

Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper

4

Cook, stirring occasionally, until the vegetables are golden, about 12 minutes

5

Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking

6

Boil until slightly thickened, about 3 minutes

7

Stir in the chicken

8

Transfer to a 2-quart baking dish

9

Pulse the tots in a food processor with the thyme until medium ground

10

Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes

11

Let stand 10 minutes before serving