North African Inspired Rub For Fish And Chicken
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Ground Cumin1 tbsp
Kosher Salt1.5 tsps
Ground Cinnamon1.5 tsps
Ground Allspice1 tsp
Ground Turmeric1 pinch
Cayenne PowderDirections:
1
Watch how to make this recipe
2
Preheat the grill to medium-high
3
Combine all the spices in a small bowl
4
Brush both sides of fish fillets or chicken breasts with oil
5
Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes
6
Flip over and continue cooking for 3 to 5 minutes
7
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