Curried Tuna Salad
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
50
Spice
68
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a mixing bowl break the tuna up with a fork
2
Toss with the onion, fresh coriander, and raisins
3
In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds
4
Remove pan from the heat and set oil aside to cool
5
Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice
6
Gently mix the tuna with the seasoned mayonnaise
7
Serve on a bed of lettuce or in a sandwich
8
Yield: 3 to 4 servings Copyright 2001 Television Food Network, G
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