Chocolate Chip Caramel Ice Cream Sundae
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
White Sugar2 tsps
Vanilla Extract1.5 tsps
Salt1 tsp
Baking Soda230 g
Chocolate ChipDirections:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Mix the butter, brown sugar and white sugar until combined
4
Add the eggs and vanilla and mix together
5
In a separate bowl, stir together the flour, salt, baking soda and instant coffee
6
Add to the wet ingredients in batches, mixing gently after each addition
7
Gently mix in the chocolate chips or chunks
8
Thoroughly grease and flour a quarter sheet pan or a 9- by 13-inch baking pan
9
Spread the cookie dough into the pan, spreading out the surface
10
Bake for 15 to 18 minutes until done (longer if needed to make sure it's set
11
(If doubling the recipe then increase the cooking time to 20 to 22 minutes
12
) To serve, warm the hot fudge and caramel sauces
13
Place a square of cookie on a plate
14
Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces
15
Finish with whipped cream and a cherry