Ginger Edamame Rice
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Meanwhile, slice the scallion greens and reserve
2
Fill a large pot with water and put over medium-high heat
3
Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt
4
Bring to a boil, and cook about 5 minutes to infuse the water with the flavors
5
Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes
6
During the last few minutes of cooking, add the edamame to the simmering water
7
Drain the rice in a colander; remove the scallions, ginger and garlic, and discard
8
Transfer to a serving bowl and season with salt and pepper, to taste
9
Add 3/4 of the scallion greens and stir with a fork to fluff the rice and combine the ingredients
10
Garnish the rice with the remaining scallions and serve immediately