Beef And Bean Burritos
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
46
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 medium
Onion (diced)910 g
Ground Beef1 tsp
Ground Cumin1 tsp
Chili Powder1 tsp
Oregano (ground)1 tsp
Salt1 cup
Cilantro Leaves (fresh)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 170 to 180 degrees F
3
In a large skillet over medium heat, cook the onions until softened
4
Then add the ground beef and cook until the beef is cooked through
5
Add the cumin, chili powder, oregano and salt and stir to combine
6
Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes
7
Add a little water if the mixture gets too dry
8
Meanwhile, heat the refried beans in a saucepan over medium-low heat
9
Add the cheese, and stir it in till its melted
10
Remove from the heat
11
Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla
12
Add a small amount of the meat
13
Fold over the ends of the tortilla, and then roll them up
14
Repeat with the rest of the tortillas
15
Then place them in a large baking dish, cover with foil and keep warm in the oven
16
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar
17
Return to the oven for a couple of minutes just to melt the cheese
18
Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life
19
They'll kiss you and hug you
20
Repeatedly