Glazed Lemon Supreme Pound Cake
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch tube pan
3
In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil
4
Mix to combine, then beat on high speed for 3 minutes
5
Pour batter into a 10 inch tube pan
6
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean
7
While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth
8
Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan
9
Allow cake to cool in pan 10 minutes
10
Remove from pan and cool completely on wire rack