Caramelized Onion And Garlic Dip
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
35
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Olive Oil1 tsp
Thyme Leaves (fresh)2 cloves
Garlic (chopped)1 large
Onion (spanish)1 medium
Red Onion (finely chopped)1
SaltDirections:
1
In a large saute pan over medium heat, add the olive oil
2
Add the thyme, shallots, garlic and all the varieties of onions
3
Saute, stirring constantly
4
(Onions absorb oil quickly, so add more if necessary
5
) Continue to cook until the vegetables are lightly browned, about 15 minutes
6
Remove from the heat and season with salt and pepper
7
Let cool slightly
8
In a medium bowl, add the yogurt and cream cheese and stir together
9
Add in the onions, scallions and chives
10
Stir well to combine