Bubble And Squeak
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Finely chop the potatoes and crush slightly
2
In a frying pan melt half the fat and lightly fry the onion
3
Mix in the potato and greens and season well
4
Add more dripping or lard
5
Press the bubble into the hot fat and fry over a moderate heat until browned underneath
6
Turn the bubble over, add the last of the fat and fry until the other side is browned
7
Yield: 8 to 10 servings