Enchilada Pasta Bake
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
57
Spice
60
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Cilantro (chopped fresh)1 tsp
Cumin1 cup
Shredded Cheddar Cheese1 cup
Tortilla Chip (crushed)Directions:
1
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently
2
Cook pasta according to package directions; remove from heat and drain well
3
Preheat oven to 350°F
4
Combine Traditional sauce with jalapeno, chopped cilantro, and cumin
5
Spread 1 cup of the sauce mixture onto the bottom of a 13x9x2-inch baking dish
6
Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish
7
Cover with foil and bake 20 to 25 minutes or until warmed through
8
Uncover and top with olives and cheese; bake 5 minutes more
9
Remove from oven and let cool for 5 minutes
10
Sprinkle with tortilla chips and green onions before serving
11
Garnish with additional cilantro leaves