Peanut Butter Granola Bars
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
63
Spice
61
Sweetness
44
Sourness
44
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Position an oven rack in the middle of the oven
3
Preheat the oven to 350 degrees F
4
Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray
5
Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides
6
Spray the parchment paper lightly with cooking spray
7
In a medium bowl, using a hand beater, beat the egg white until frothy
8
Stir in the peanut butter, brown sugar, and honey
9
Add the melted butter, oats and almonds
10
Stir to combine, then add the chocolate chips
11
Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer
12
Bake until the edge of the mixture begins to brown, about 15 minutes
13
Remove from the oven and let cool for at least 1 hour
14
Cut into 1 1/2-inch squares and serve
15
*Cook's Note: To toast almonds, arrange in a single layer on a baking sheet
16
Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes