Ice Cream Straciatelle
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Chill a large bowl
2
Melt the chocolate in the top of a double boiler over simmering water or a small bowl set over a saucepan of just-simmering water
3
Remove from the heat and let the chocolate cool, but don't let it harden
4
Transfer the softened ice cream to the chilled bowl
5
While folding it with a rubber spatula, drizzle the melted chocolate into it through the holes of a slotted spoon
6
Transfer the ice cream to a storage container and freeze until firm
7
Store for up to 2 weeks in the freezer