Skirt Steak "Saltimbocca"
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Cut the steak into 3 1/2 to 4-ounce pieces
3
Pound each steak out evenly to about 25 percent of its original thickness
4
Season them with pepper
5
On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto
6
Roll them up into a pinwheel and secure with toothpicks
7
Heat the oil in a skillet over medium-high heat and saute the pinwheels until they are brown on both sides
8
Place them in the oven and roast until they are medium rare, about 7 minutes
9
Let the steaks rest for 5 minutes before carving them into bite-sized wheels
10
Put the skillet back on medium-high heat
11
Add the remaining sage leaves and cook until they are crispy
12
Drain them on paper towels; use them to garnish steak