Shredded Brussels Sprouts
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
35
Spice
49
Sweetness
45
Sourness
50
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 pinch
Brown SugarDirections:
1
Watch how to make this recipe
2
Cook the bacon until crisp in a large skillet
3
Remove with a slotted spoon to a plate
4
While the bacon is cooking, cut off the ends of the brussels sprouts
5
Then chop the Brussels sprouts in half
6
Lay them cut-side-down and finely chop until they are all shredded
7
Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes
8
Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes
9
Add a pinch of brown sugar
10
Season with salt and pepper and add the lemon juice
11
Saute for 1 minute more
12
Toss with the chopped parsley and bacon
13
Serve hot or at room temperature