Sweet Corn Pudding
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Shredded Sharp Cheddar1 cup
Whipped Cream Cheese1 cup
Heavy Cream1 cup
Breadcrumbs2 tbsps
Honey1 tbsp
Marjoram (chopped fresh)4 cups
Corn Kernel (fresh)4 tbsps
Unsalted Butter (melted)1
SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spray a 9-by-13-inch baking dish with canola spray
4
Whisk together the eggs in a large bowl
5
Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots
6
Add the corn and stir into the mixture
7
Add the butter and mix together
8
Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes
9
Serve immediately